SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
One half-dozen farm-fresh, mixed size goose eggs. With a high yolk to white ratio, these goose eggs have a more robust flavor and are both fattier and more vitamin-rich than those from chickens or ducks. Excellent for baking and cooking, the shells are also popular in crafting projects. One goose egg is the size of approximately 2-3 chicken eggs, although exact sizes vary.
All of our birds are organically fed and lay naturally.
One half-dozen farm-fresh, mixed size goose eggs. With a high yolk to white ratio, these goose eggs have a more robust flavor and are both fattier and more vitamin-rich than those from chickens or ducks. Excellent for baking and cooking, the shells are also popular in crafting projects. One goose egg is the size of approximately 2-3 chicken eggs, although exact sizes vary.
All of our birds are organically fed and lay naturally.
SAFE HANDLING INSTRUCTIONS: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.